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Ingredients
2 oz. American Rye Whiskey
1 oz. Sweet Vermouth
0.50 ml Bar Aid Cherry Vanilla Bitters
0.125 ml Bar Aid Aromatic Bitters
(Optional) Bar Cherry & Cocktail Spear for garnish
Preparation
Step 1
Add ingredients to an iced cocktail shaker.
Step 2
Shake well to combine.
Step 3
Strain mixture into a Coupe glass.
Step 4
(Optional) Stir & Garnish finished cocktail with a Cherry Spear.
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