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Ingredients
2 oz. American Rye Whiskey
1/2 oz. Toasted Marshmallow or Brown Sugar Simple Syrup
0.75-1 ml Bar Aid Chocolate Bitters
0.125 ml Bar Aid Aromatic Bitters
1-3 Mini Marshmallows (Garnish)
Preparation
Step 1
Add Rye Whiskey, Simple Syrup & Bitters to Rocks glass.
Step 2
Toast marshmallows to your preferred level on a short wooden skewer.
Step 3
Add ice sphere/block to your Rocks glass & stir to combine ingredients with the toasted marshmallow skewer.
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